Green Bean and Snow Pea Stir-Fry

Oxmoor House
4 servings (serving size: 3/4 cup)


+ Add To Shopping List
1 tablespoon low-sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon grated peeled fresh ginger
1/4 teaspoon toasted sesame oil
1 garlic clove, minced
1/2 cup vegetable broth
1 teaspoon vegetable oil
2 cups (2-inch) diagonally cut green beans
1/2 cup sliced onion (about 1 small)
1 cup trimmed snow peas, cut in half diagonally
1/2 cup red bell pepper strips (about 1)
1 teaspoon sesame seeds, toasted


Prep: 15 Minutes
Cook: 14 Minutes

Combine first 6 ingredients in a small bowl; stir with a whisk until blended.

Heat vegetable oil in a large nonstick skillet over medium-high heat. Add green beans and onion; cook, stirring occasionally, 8 to 10 minutes or until beans are crisp-tender and lightly browned. Add snow peas and bell pepper strips; cook 3 minutes, stirring occasionally.

Stir soy sauce mixture with a whisk, and pour over vegetables; cook 1 minute, stirring constantly, until mixture thickens. Sprinkle with sesame seeds, and toss gently to coat. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 63
Fat 2.0 g
Satfat 0.3 g
Protein 2.6 g
Carbohydrate 10.0 g
Cholesterol 0 mg
Iron 1.4 mg
Sodium 264 mg
Caloriesfromfat 27 %
Fiber 3.3 g
Calcium 38 mg