Green Bean-and-Tomato Pasta Salad

Southern Living
Makes 6 servings


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1/2 (16-oz.) package rotini pasta
1/2 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
1 cup cherry tomatoes, halved
1/4 cup chopped red onion


Prep: 20 Minutes
Cook: 15 Minutes

1. Bring a large Dutch oven of salted water to a boil over medium-high heat. Add pasta, and cook 5 minutes. Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender. Drain and rinse with cold water; place in a large bowl.

2. Add tomatoes, vinaigrette, and onion, tossing to coat. Serve immediately, or cover and chill up to 2 hours.

Created date

May 2008