Green Bean-and-New Potato Salad

Southern Living
Green Bean-and-New Potato SaladRecipe
This may be prepared the night before and stored in the refrigerator.
Makes 8 servings


+ Add To Shopping List
2 pounds new red potatoes, quartered
1 teaspoon salt
2 qt. water
2 tablespoons salt
2 pounds thin fresh green beans, trimmed


Prep: 10 Minutes
Cook: 36 Minutes

1. Bring new potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven; cook 18 to 20 minutes or until potatoes are tender. Drain and let cool.

2. Bring 2 qt. water and 2 Tbsp. salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

3. Combine green beans and potatoes in a large bowl. Pour Rosemary Vinaigrette over green bean mixture, tossing to coat. Cover and chill until ready to serve.

Created date

May 2006