Greek Yogurt Sauce with Garlic and Mint

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Greek Yogurt Sauce with Garlic and MintRecipe

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

Serves 4 (serving size: about 3 1/2 tbsp.)

Ingredients

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1 tablespoon finely chopped fresh mint
1 tablespoon fresh lemon juice
1 teaspoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon ground cumin
Dash of crushed red pepper
1 (7-oz.) container plain 2% reduced-fat Greek yogurt
1 garlic clove, grated

Preparation

Active: 5 Minutes
Total: 35 Minutes

Combine all ingredients in a small bowl. Cover and chill 30 minutes to 1 hour.

Created date

August 2016

Nutritional Information

Calories 51
Fat 2.1 g
Satfat 0.8 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 4 g
Carbohydrate 4 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 137 mg
Calcium 36 mg
Sugars 4 g
Est. Added Sugars 1 g