Quick Greek-Style Pizza

greek-pizza-spinach Recipe
Yunhee Kim
Three simple toppings are all you need to transform your traditional pizza recipe into a Greek-style pie.
Makes 4 servings (serving size: 2 pizza slices)


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1 (12-inch) prepared pizza crust
1/2 cup pizza or spaghetti sauce
1/2 cup chopped bottled roasted yellow bell peppers
2 1/2 ounces crumbled goat cheese
1 1/4 cups baby spinach leaves


Prep: 5 Minutes
Cook: 10 Minutes

1. Heat oven to 450º. Place pizza crust on a baking sheet. Spread pizza or spaghetti sauce over crust; top with roasted yellow peppers, crumbled goat cheese, and freshly ground black pepper, to taste.

2. Bake 10 minutes or until crust is golden brown. Sprinkle spinach leaves evenly over the top of the hot pizza and cut into 8 equal slices.

Created date

January 2008

Nutritional Information

Calories 346
Fat 7 g
Satfat 4 g
Monofat 1 g
Polyfat 0.0 g
Protein 14 g
Carbohydrate 60 g
Fiber 9 g
Cholesterol 15 mg
Iron 2 mg
Sodium 807 mg
Calcium 127 mg