Hands On: 15 minutes
Total: 30 minutes
1. Preheat oven to 425F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray.
2. Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese.
3. Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.