Greek-Style Chicken Wraps

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<p>Greek-Style Chicken Wraps</p>
Photo: Randy Mayor; Food Styling: Kellie Gerber Kelley; Prop Styling: Lindsey Lower

Look for plain rotisserie chicken in the deli section of your supermarket. Use the lean, mild breast meat for pastas and sandwiches, and the leg and thigh meat for more robust salads, soups, or tacos.

Serves 6 (serving size: 1 wrap)


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1 cup grape tomatoes, halved
3 tablespoons pitted kalamata olives, coarsely chopped
2 tablespoons crumbled feta cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1/8 teaspoon ground red pepper
4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
2 Kirby or small cucumbers, chopped
6 tablespoons plain hummus
6 (8-inch) whole-wheat flour tortillas


1. Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine. Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.

Created date

June 2014

Nutritional Information

Calories 237
Fat 9.9 g
Satfat 2.3 g
Monofat 5 g
Polyfat 2.4 g
Protein 12 g
Carbohydrate 27 g
Fiber 5 g
Cholesterol 20 mg
Iron 1 mg
Sodium 556 mg
Calcium 40 mg