Greek Spaghetti with Tomatoes and Feta

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Whip up this twist on traditional spaghetti with classic Greek ingredients like feta cheese, garlic, oregano, and lemon juice. 
4 servings (serving size: 1 1/4 cups)

Ingredients

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2 teaspoons olive oil
1 teaspoon dried oregano
1 large garlic clove, minced
3 cups diced tomato
1/2 cup sliced green onions
1/4 cup chopped fresh parsley, divided
2 tablespoons lemon juice
4 cups hot cooked thin spaghetti (about 8 ounces uncooked pasta)
1 cup (4 ounces) crumbled feta cheese, divided
Freshly ground pepper
Lemon slices (optional)
Green onions (optional)

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.

Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.

Created date

January 1996

Nutritional Information

Calories 331
Caloriesfromfat 27 %
Fat 9.8 g
Satfat 4.7 g
Monofat 3.2 g
Polyfat 1 g
Protein 12.3 g
Carbohydrate 49.5 g
Fiber 4.5 g
Cholesterol 25 mg
Iron 3.4 mg
Sodium 334 mg
Calcium 179 mg