Greek Snapper on the Grill

Southern Living
Greek Snapper on the GrillRecipe
Photo: Beth Dreiling / Food Styling: Lyda H. Jones
Makes 12 servings


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12 (8-oz.) snapper or grouper fillets
1/4 cup olive oil
1 tablespoon Greek seasoning
24 (1/4-inch-thick) lemon slices


Prep: 15 Minutes
Grill: 15 Minutes

1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

2. Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.

3. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.

Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.

Created date

June 2006