Greek Salmon Burgers

Greek Salmon Burgers
Photo: Travis Rathbone
Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.
Makes 4 burgers (serving size: 1 greek salmon burger)


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1 pound skinless salmon fillets, cut into 2-inch pieces
1/2 cup panko
1 large egg white
1 pinch kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup cucumber slices
1/4 cup crumbled feta cheese
4 (2.5-oz) ciabatta rolls, toasted


1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Created date

May 2012

Nutritional Information

Calories 443
Fat 12.8 g
Satfat 3.4 g
Monofat 3.4 g
Polyfat 3.4 g
Protein 36 g
Carbohydrate 42 g
Fiber 1 g
Cholesterol 84 mg
Iron 3 mg
Sodium 655 mg
Calcium 88 mg