This delicious Greek salad recipe comes together in minutes and is a hit with guests of all ages.
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6 Persian cucumbers or 1 English cucumber, sliced lengthwise, then cut in half-moons
4 Roma tomatoes, cut into large bite-size pieces
1/4 red onion, sliced thinly
3 tablespoons chopped flat-leaf parsley
2 tablespoons chopped mint leaves
3 ounces French feta cheese*, crumbled
1/2 cup pitted kalamata olives
3 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Total: 15 Minutes
Combine all ingredients in a large serving bowl and toss gently.
*The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.
Note: Nutritional analysis is per serving.
Caloriesfromfat 78 %
Protein 2.5 g
Fat 9.8 g
Satfat 2.6 g
Carbohydrate 4.6 g
Fiber 1.4 g
Sodium 418 mg
Cholesterol 9.5 mg