Greek-Roasted Rutabaga

Southern Living
6 to 8 servings


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1 large rutabaga, peeled and cut into 2-inch pieces*
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon lemon juice
1 teaspoon Greek seasoning
1/2 teaspoon salt
1/8 teaspoon pepper


Toss together all ingredients, and spread into a lightly greased 15- x 10-inch jellyroll pan.

Bake at 450° for 25 minutes; stir mixture, and bake 25 more minutes.

Created date

October 2003