Greek Orzo Salad

Cooking Light
4 servings (serving size: about 3/4 cup)

Ingredients

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3/4 cup uncooked orzo
1/3 cup sliced feta cheese
3 tablespoons chopped kalamata olives
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 1/2 teaspoons chopped fresh oregano
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt

Preparation

Total: 16 Minutes

1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse under cold water; drain well. Stir in cheese and remaining ingredients.

Created date

February 2011

Nutritional Information

Calories 202
Fat 8.1 g
Satfat 2.3 g
Monofat 3 g
Polyfat 0.4 g
Protein 5.8 g
Carbohydrate 26 g
Fiber 1.2 g
Cholesterol 11 mg
Iron 0.2 mg
Sodium 266 mg
Calcium 65 mg