Greek Nachos with Feta

Greek Nachos With Feta


Photo: John Kernick
About 26 servings (serving size: 2 chips with 2 tablespoons salsa and 1/3 tablespoon yogurt)


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2 pounds tomatoes, seeded and finely chopped
1/2 small red onion, finely chopped
1 garlic clove, minced
1/2 cucumber, seeded and finely chopped
1/2 teaspoon kosher salt
1 (6.5-ounce) bag pita chips
3/4 cup finely crumbled feta cheese
2% reduced-fat Greek yogurt


Combine tomatoes, red onion, minced garlic, cucumber, and kosher salt. Preheat oven to 375°. Place pita chips on a baking sheet. Top chips with feta cheese, and bake until just melted (5 minutes). Remove from oven; top with tomato-and-cucumber salsa and a dollop of yogurt.

Created date

May 2011

Nutritional Information

Calories 48
Fat 2 g