Greek Lamb Chops

Cooking Light
Greek Lamb ChopsRecipe
Photo: Randy Mayor; Styling: Jan Gautro
For a complete Greek feast, try these juicy lamb chops with couscous tossed with chopped tomato, cucumber, and feta cheese.
4 servings (serving size: 2 lamb chops)

Ingredients

+ Add To Shopping List
1 tablespoon dried oregano
2 tablespoons lemon juice
1 tablespoon bottled minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
8 (4-ounce) lamb loin chops, trimmed
Cooking spray

Preparation

Preheat broiler.

Combine first 5 ingredients; rub over both sides of chops. Place chops on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

Created date

May 2003

Nutritional Information

Calories 192
Caloriesfromfat 39 %
Fat 8.4 g
Satfat 3 g
Monofat 3.6 g
Polyfat 0.6 g
Protein 25.8 g
Carbohydrate 1.7 g
Fiber 0.1 g
Cholesterol 81 mg
Iron 1.8 mg
Sodium 367 mg
Calcium 36 mg