Greek Coleslaw

Oxmoor House
Greek Coleslaw is a perfect side dish for pita bread sandwiches.
2 servings.

Ingredients

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2 tablespoons nonfat sour cream alternative
2 tablespoons red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cabbage
1/4 cup coarsely shredded carrot
1 tablespoon chopped cucumber
1 tablespoon crumbled feta cheese
1 1/2 teaspoons chopped green onions
1 1/2 teaspoons chopped salad olives
1 1/2 teaspoons sliced almonds, toasted

Preparation

Combine first 6 ingredients in a small bowl, stirring with a wire whisk until blended.

Combine cabbage and remaining ingredients in a medium bowl. Spoon vinegar mixture over vegetables; toss gently to blend.

Created date

August 2009

Nutritional Information

Calories 64
Caloriesfromfat 28 %
Fat 2 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.9 g
Carbohydrate 9.1 g
Fiber 0.0 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 246 mg
Calcium 0.0 mg