Greek Chicken Tacos

Southern Living
Greek Chicken TacosRecipe
Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Crisp lettuce cups offer a light, refreshing spin to this Greek salad-inspired taco, but feel free to use warm flour tortillas or pitas instead.
Makes 6 servings


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1/2 pt. grape tomatoes, quartered
4 ounces feta cheese, crumbled
1/2 English cucumber, chopped
1/2 cup green olives, chopped
1/3 cup thinly sliced red onion
3 pepperoncini salad peppers, chopped
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 garlic clove, pressed
1/2 teaspoon kosher salt
3 cups shredded deli-roasted chicken
12 butter or romaine lettuce leaves


Hands-on: 15 Minutes
Total: 15 Minutes
Stir together quartered grape tomatoes, feta cheese, cucumber, olives, onion, chopped pepperoncini salad peppers, parsley, lemon juice, olive oil, garlic, and kosher salt. Place 1/4 cup chicken in each of 12 lettuce leaves; add tomato mixture.

Created date

January 2014