Greek Chicken Rollups

Southern Living
Makes 4 to 6 servings


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3 to 4 skinned and boned chicken breasts
1 tablespoon olive oil
1 to 2 teaspoons Greek seasoning
4 to 6 slices Italian herb flatbread*
1 cucumber, thinly sliced
4 plum tomatoes, thinly sliced
6 green leaf lettuce leaves


Prep: 20 Minutes
Grill: 16 Minutes
Stand: 10 Minutes

Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.

Grill chicken breasts, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.

Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.

*Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.

Created date

May 2005