Gratin Potatoes

Southern Living
Makes 8 servings


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3 large baking potatoes, peeled and thinly sliced
1 quart whipping cream
2 garlic cloves, minced
2 teaspoons salt
1 1/2 teaspoons pepper


Layer potato slices in a buttered 13- x 9-inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.

Bake at 400° for 50 minutes or until potatoes are tender and mixture is bubbly and golden. Let stand 15 minutes before serving.

Created date

October 2003