Grated Carrots with Lemon and Black Pepper

Grated Carrots with Lemon and Black Pepper Recipe
"You'll find this often served in rustic restaurants in France," Jane says.
Makes 4 cups

Ingredients

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8 large carrots, coarsely shredded
1 lemon
1/4 teaspoon freshly ground pepper

Preparation

Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.

Created date

September 2004

Nutritional Information