Grated Carrots with Lemon and Black Pepper

Coastal Living
Grated Carrots with Lemon and Black PepperRecipe
Howard L. Puckett
"You'll find this often served in rustic restaurants in France," Jane says.
Makes 4 cups


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8 large carrots, coarsely shredded
1 lemon
1/4 teaspoon freshly ground pepper


Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.

Created date

September 2004