Grapes with Vanilla-Mint Syrup

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Look for packaged tri-color grape assortments in the produce section. Or you can use just one type of grape, if you prefer.
4 servings (serving size: 3/4 cup)


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1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons honey
1/2 vanilla bean, split lengthwise
1 1/3 cups seedless red grapes, halved (about 1/3 pound)
1 1/3 cups seedless black grapes, halved (about 1/3 pound)
1 1/3 cups seedless green grapes, halved (about 1/3 pound)
2 teaspoons chopped fresh mint


Total: 30 Minutes

1. Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.

2. Place grapes in a large bowl. Add cooled syrup and mint to bowl; toss to coat.

Created date

February 2011

Nutritional Information

Calories 122
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 31.6 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 14 mg
Calcium 22 mg