Grapefruit-Tequila Granita

Oxmoor House
9 (1-cup) servings.

Ingredients

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1 1/2 cups sugar
1 1/3 cups water
1/4 cup grated grapefruit rind
4 cups fresh pink grapefruit juice (about 7 large grapefruit)
3/4 cup gold tequila

Preparation

Combine first 3 ingredients; stir well. Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.

Combine sugar mixture, grapefruit juice, and tequila in a large bowl; stir well. Pour into a 13- x 9- x 2-inch baking dish. Cover; freeze 8 hours or until firm. Remove from freezer; scrape with tines of a fork until fluffy.

Created date

August 2009

Nutritional Information

Calories 216
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 44 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 0.0 mg