Grapefruit-Ginger Bourbon Sour

Oxmoor House
Grapefruit-Ginger Bourbon SourRecipe
Oxmoor House
Put a new twist on this favorite mixed drink by using grapefruit and ginger in a homemade sour mix.
6 servings


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1 cup superfine sugar
1 (3-inch) piece fresh ginger, peeled and thinly sliced
1 3/4 cups fresh grapefruit juice (about 2 grapefruit)
1/2 cup fresh lime juice (about 3 large)
2 cups bourbon


Hands-on: 5 Minutes
Total: 1 Hour, 8 Minutes

1. Stir together 1 cup water, sugar, and ginger in a 2-cup glass measuring cup. Microwave at HIGH 3 minutes or until boiling. Stir until sugar dissolves; let cool completely (about 1 hour).

2. Remove and discard ginger from syurp. Stir together syrup and juices.

3. Fill 6 double old-fashioned glasses with crushed ice. Add 1/2 cup juice mixture and 1/3 cup bourbon to each glass; stir. Serve immediately.

Created date

July 2013