Grapefruit Frosting

Oxmoor House
3 1/2 cups


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1 1/2 cups sugar
2 egg whites
1 tablespoon light corn syrup
1/8 teaspoon salt
1/3 cup freshly squeezed grapefruit juice
1 tablespoon grated grapefruit rind


Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.

Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat. Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.

Created date

October 2003