Grapefruit-and-Fennel Salad

Cooking Light
8 servings (serving size: 1 1/2 cups)


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4 pink grapefruit
12 cups gourmet salad greens
2 cups coarsely chopped fennel bulb (about 2 bulbs)
1 cup vertically sliced red onion


Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.

Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.

Created date

April 1998

Nutritional Information

Calories 85
Caloriesfromfat 22 %
Fat 2.1 g
Satfat 0.3 g
Monofat 1.3 g
Polyfat 0.3 g
Protein 2.7 g
Carbohydrate 15.3 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 84 mg
Calcium 68 mg