Grape Margarita Slush

Cooking Light
A variation on a summertime favorite, this is equally good without the tequila and Triple Sec.
10 cups (serving size: 1 cup)


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3/4 cup water
1/3 cup sugar
1 cup tequila
1/2 cup fresh lime juice (about 3 large limes)
1/3 cup Triple Sec
3 cups seedless green grapes
7 cups ice cubes


Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.

Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.

Created date

May 2005

Nutritional Information

Calories 149
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 19.6 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 6 mg