Grape Ice

Oxmoor House
about 1 quart


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2/3 cup sugar
1 1/2 cups water
1 cup lemon juice
1 cup grape juice
1/4 cup orange juice


Combine sugar and water in a heavy saucepan; bring to a boil, stirring frequently. Boil 5 minutes. Remove from heat, and add remaining ingredients, stirring well. Cool.

Pour juice mixture into two 2- cup metal ice trays (with dividers removed). Freeze until mixture reaches consistency of a sherbet, stirring occasionally during freezing. Scoop into sherbet dishes, and serve.

Created date

February 2010