Granola Biscotti

Oxmoor House
18 servings (serving size: 1 biscotti)


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1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons butter
1/2 cup sugar
1/4 teaspoon almond extract
1 large egg
1/2 cup low-fat granola without raisins (such as Kellogg's)
Cooking spray


Prep: 22 Minutes
Cook: 40 Minutes
Cool: 10 Minutes

Preheat oven to 325°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir with a whisk. Beat butter, sugar, almond extract, and egg with a mixer at medium speed until blended. Add flour mixture and granola; beat until well blended.

Turn dough out onto a baking sheet coated with cooking spray. Shape dough into an 11-inch-long roll; pat to 1-inch thickness. Bake at 325° for 30 minutes.

Place baking sheet on a wire rack to cool 10 minutes. Remove roll from baking sheet; cut roll diagonally into 18 (1/2- inch) slices. Place slices, cut sides up, on baking sheet. Bake at 325° for 10 minutes. Remove from baking sheet; cool completely on wire rack.

Created date

March 2010

Nutritional Information

Calories 85
Fat 2.4 g
Satfat 1.3 g
Protein 1.5 g
Carbohydrate 14.5 g
Cholesterol 17 mg
Iron 0.6 mg
Sodium 84 mg
Caloriesfromfat 26 %
Fiber 0.4 g
Calcium 16 mg