Granny's Cornbread Dressing

Gooseberry Patch
Granny's Cornbread DressingRecipe
Serves 12 to 14


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6 1/4 cups cornbread, crumbled
2 1/2 cups chicken broth
1/2 cup butter, melted
1/2 cup onion, chopped
1 1/4 cups celery, chopped
3 tablespoons oil
1 teaspoon seasoned salt
1 teaspoon pepper
5 teaspoons dried sage, or more to taste
3 to 4 eggs, well beaten


In a large bowl, combine cornbread, broth and butter. Mix well and set aside. In a skillet over medium heat, sauté onion and celery in oil until softened, 4 to 5 minutes. Add onion mixture to cornbread mixture along with seasonings; mix well. Let stand for 15 minutes. Fold eggs into cornbread mixture; transfer to a greased 2-quart casserole dish. Bake, uncovered, at 375 degrees for 50 to 65 minutes, until top is golden.

Created date

August 2013