Granny Smith Apple Pie

Southern Living
This easy and delicious Granny Smith apple pie recipe calls for just eight ingredients, including a refrigerated pie crust for convenience's sake.
1 (9-inch) pie


+ Add To Shopping List
1 1/2 (15-ounce) packages refrigerated piecrusts, divided
6 medium Granny Smith apples, peeled and sliced
1 1/2 tablespoons lemon juice
3/4 cup brown sugar
1/2 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg


Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.

Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.

Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.

Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.

Created date

December 2001