Grands!® Chicken Quesadillas

Pillsbury® Grands!®
Grands!® Chicken QuesadillasRecipe
Fun idea to make in your contact grill! Easy Chicken Quesadillas
8 Quesadillas


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4 ounces oven-roasted chicken breast slices (from deli), chopped
1 cup Old El Paso® Thick ‘n Chunky salsa
3/4 cup shredded Mexican cheese blend (3 oz)
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits


Prep: 15 Minutes
Cook: 25 Minutes

1. Heat closed medium-size contact grill for 5 minutes; spray grill plates with cooking spray. In medium bowl, mix chicken, 1/3 cup of the salsa and the cheese.

2. Press each biscuit into 5-inch round. Place 1/4 cup chicken mixture on one side of each round. Fold dough over filling; press edges with fork to seal.

3. Place 2 biscuits at a time on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges; serve with remaining salsa..


Shredded cooked chicken can be used instead of the sliced roasted chicken, if desired.

Created date

January 2012