Grandma Lori's Mamalade Glazed Ham

Grandma Lori's Marmalade Glazed Ham
14-16 servings


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1 (8 to 10) pound fully cooked spiral sliced ham
1 (18 oz.) jar Smucker's® Sweet Orange Marmalade
3/4 cup firmly packed brown sugar


Cook: 2 Hours

1 HEAT ham according to package directions.


2 COMBINE orange marmalade and brown sugar in small bowl until blended. Remove ham from oven 30 minutes before end of suggested bake time. Brush glaze over ham.


3 BAKE an additional 30 minutes. Remove ham from oven and let rest 5-10 minutes. Spoon pan juices over ham and serve. 


TIP For a thicker sauce to serve with baked ham: Drain pan juices into a small saucepan. Heat to boiling; reduce to medium heat. Stir 3 tablespoons cornstarch into 3 tablespoons cold water until smooth. Blend into pan juices, stirring constantly until thickened. Spoon warm sauce over ham and serve.



Created date

November 2011