Graham Cracker Piecrust

Cooking Light
1 (9-inch) crust


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36 graham crackers (9 full cracker sheets)
1/4 cup sugar
1 tablespoon chilled butter or stick margarine, cut into small pieces
1 teaspoon ground cinnamon
1 large egg white
Cooking spray


Preheat oven to 350°.

Place crackers in a food processor, and process until finely ground. Add sugar, butter, and cinnamon; pulse 6 times or until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Firmly press mixture into bottom of a 9-inch pie plate coated with cooking spray. Bake at 350° for 7 minutes; cool on a wire rack.

Created date

October 2002

Nutritional Information

Calories 863
Caloriesfromfat 26 %
Fat 25 g
Satfat 9.2 g
Monofat 8.7 g
Polyfat 5.3 g
Protein 11.1 g
Carbohydrate 148.5 g
Fiber 4.1 g
Cholesterol 31 mg
Iron 5.8 mg
Sodium 984 mg
Calcium 79 mg