Graham Cracker Crust

Cooking Light
1 (9-inch) crust.


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2 tablespoons sugar
1 tablespoon chilled stick margarine
1 egg white
1 1/4 cups graham cracker crumbs
1 teaspoon ground cinnamon
Cooking spray


Preheat oven to 325°.

Combine first 3 ingredients in a bowl; beat at medium speed of a mixer until blended. Add crumbs and cinnamon; toss with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes or until lightly browned; let cool on a wire rack.

Created date

December 2006