Smoked Gouda, Turkey and Arugula Sandwiches

Smoked Gouda, Turkey and Arugula SandwichesRecipe
Photo: Ryan Benyi; Styling: Elizabeth Blake
4 sandwiches

Cost per Serving:



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1/3 cup grainy mustard
8 slices sourdough bread with crusts
12 ounces thinly sliced turkey
4 ounces smoked Gouda, thinly sliced
3 cups (about 2 oz.) arugula, stems removed


Prep: 5 Minutes
Spread mustard evenly over one side of four bread slices. Divide turkey and Gouda among mustard-topped bread. Mound arugula on top. Top each with one of the remaining bread slices, pressing down to compact. Cut in half diagonally and wrap in plastic or foil.

Created date

August 2012

Nutritional Information

Calories 387
Fat 11 g
Satfat 7 g
Protein 27 g
Carbohydrate 39 g
Fiber 3 g
Cholesterol 57 mg
Sodium 2117 mg