Gorgonzola Cheese Grits

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Gorgonzola Cheese Grits
Sour cream and gorgonzola cheese are used to make deliciously rich and savory grits.

4 cups (serving size: 1 cup)


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2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
3/4 cup uncooked quick-cooking grits
1 cup (4 ounces) crumbled Gorgonzola cheese
1/3 cup fat-free sour cream
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper


Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.

Created date

April 2002

Nutritional Information

Calories 182
Caloriesfromfat 41 %
Fat 8.3 g
Satfat 5.3 g
Monofat 2.2 g
Polyfat 0.2 g
Protein 14.4 g
Carbohydrate 11.9 g
Fiber 0.7 g
Cholesterol 21 mg
Iron 5.6 mg
Sodium 795 mg
Calcium 154 mg