GOOEY CHOCOLATE PEANUT BUTTER BARS

Karo® Recipes
GOOEY CHOCOLATE PEANUT BUTTER BARSRecipe

The name says it all – ooey and gooey!

24 bars

Ingredients

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CRUST
3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup Argo® OR Kingsford’s® Corn Starch
1/2 cup butter OR margarine
FILLING
2 eggs
1/2 cup Karo® Light Corn Syrup
1/2 cup brown sugar
1/4 cup creamy peanut butter
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
1/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup semi-sweet chocolate chips

Preparation

Prep: 15 Minutes
Cook: 43 Minutes

COMBINE flour, sugar and corn starch in a medium size bowl.  Cut in butter until mixture is crumbly.  Press into a greased 13 x 9-inch pan. 

 

BAKE in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.

 

BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl.  Stir in coconut and chocolate chips.  Pour over crust.  Return to oven.

 

BAKE an additional 20 to 25 minutes, or until mixture is golden.  Cool on wire rack and cut into bars.

Created date

November 2011