Good-for-Toast Wheat Bread

Cooking Light
1 (1 1/2-pound) loaf, 12 servings

Ingredients

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1 2/3 cups bread flour
1 1/2 cups whole-wheat flour
1 cup water
3 tablespoons sugar
1 tablespoon vegetable oil
1 1/2 teaspoons dry yeast
1 1/4 teaspoons salt

Preparation

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Created date

June 2004

Nutritional Information

Calories 143
Caloriesfromfat 11 %
Fat 1.8 g
Satfat 0.3 g
Monofat 0.4 g
Polyfat 0.8 g
Protein 4.5 g
Carbohydrate 28 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 245 mg
Calcium 8 mg