Golden Potatoes with Carrots

Cooking Light
4 servings (serving size: 1 cup)

Ingredients

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3 medium baking potatoes, peeled and cut crosswise into 1/4-inch-thick slices (about 1 1/2 pounds)
1 1/2 cups (1/4-inch-thick) sliced carrot
1 tablespoon vegetable oil
1 cup finely chopped onion
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook potatoes and carrot in boiling water 5 minutes; drain.

Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; sauté 5 minutes. Add remaining ingredients; sauté 10 minutes or until tender.

Created date

May 2004

Nutritional Information

Calories 138
Caloriesfromfat 24 %
Fat 3.7 g
Satfat 0.7 g
Monofat 1 g
Polyfat 1.7 g
Protein 4.2 g
Carbohydrate 23.7 g
Fiber 4.4 g
Cholesterol 0.0 mg
Iron 4.7 mg
Sodium 321 mg
Calcium 63 mg