Golden Hush Puppies

Oxmoor House
about 2 dozen


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2 cups self-rising cornmeal
1 small onion, finely chopped
1 cup milk
2 eggs, beaten
Vegetable oil


Combine cornmeal and onion in a medium mixing bowl. Add milk and egg, stirring well.

Drop batter by tablespoonfuls into deep hot oil (375°), cooking only a few at a time. Cook 2 minutes; turn and cook an additional 2 minutes or until hush puppies are golden brown. Drain well on paper towels. Serve hot.

Created date

February 2010