Golden Gazpacho

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Golden GazpachoRecipe

Photo: Tru Studio

Yellow tomatoes are a little less acidic than red, making this chilled soup's flavor sublime.

Serves 6


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1/2 cup water
2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces
1 cup coarsely chopped yellow bell pepper
1 cup chopped seeded peeled cucumber
1/2 cup chopped sweet onion
3 1/2 tablespoons extra-virgin olive oil, divided
2 tablespoons sherry vinegar
1 garlic clove, chopped
2 pounds yellow heirloom tomatoes, peeled, cored, seeded, and coarsely chopped
3/8 teaspoon kosher salt
12 red cherry tomatoes, chopped


Hands-on: 25 Minutes
Total: 55 Minutes

1. Combine 1/2 cup water and bread in a small bowl; let stand 5 minutes.

2. Place bell pepper, cucumber, onion, 3 tablespoons oil, vinegar, garlic, and yellow tomato in a blender; process until smooth. Add bread mixture and salt to blender; process 1 minute. Cover and refrigerate at least 30 minutes. Place 1 cup soup in each of 6 bowls. Top evenly with remaining 1 1/2 teaspoons oil and red tomatoes.

Created date

April 2015

Nutritional Information

Calories 153
Fat 8.6 g
Satfat 1.2 g
Monofat 5.9 g
Polyfat 1.1 g
Protein 4 g
Carbohydrate 17 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 2 mg
Sodium 217 mg
Calcium 37 mg