Golden Fruit Punch

Southern Living
2 1/2 quarts


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2/3 cup boiling water
2 regular-size tea bags
1 1/2 cups pineapple juice
1 cup grapefruit juice
1 cup orange juice
1/2 cup lemon juice
1 1/4 cups sugar
4 cups ginger ale, chilled
2 cups ice water


Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags.

Combine tea and fruit juices in a large pitcher or bowl; add sugar, stirring until it dissolves. Chill.

Stir in ginger ale and ice water, and serve immediately.

Created date

October 2003