Golden Egg Casserole

Southern Living
Makes 8 to 10 servings


+ Add To Shopping List
2 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1 medium-size green bell pepper, chopped
10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (16-oz.) container small-curd cottage cheese
2 cups (8 oz.) shredded Monterey Jack cheese
1/2 pound ground pork sausage, cooked and drained
6 bacon slices, cooked and crumbled
1 (2 1/4-oz.) can sliced ripe black olives, drained


Prep: 30 Minutes
Cook: 10 Minutes
Bake: 30 Minutes

1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and sauté 8 minutes or until tender. Remove from heat; cool slightly.

2. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredients. Pour into a greased 13- x 9-inch baking dish.

3. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 15 more minutes or until set and lightly browned.

Created date

August 2006