Golden Chicken Nuggets

Oxmoor House
4 servings


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3 whole chicken breasts, skinned and boned
1/2 cup all-purpose flour
1/2 cup water
1 egg, slightly beaten
2 teaspoons sesame seeds
3/4 teaspoon salt
Vegetable oil
1/2 cup honey
1/3 cup Dijon mustard


Cut chicken into 1- x 1 1/2-inch pieces; set aside. Combine next 5 ingredients; mix well. Dip chicken into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels. Combine honey and mustard, stirring well. Serve with nuggets.

Created date

February 2010