Goblin Dip with Bone Crackers

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Turn Tex-Mex bean dip into a Halloween specialty by serving it with bone-shaped crackers.



  • 1 (16-ounce) can chili without beans
  • 1 (16-ounce) can refried beans
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) jar chunky pico de gallo
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 1/2 teaspoon ground cumin
  • Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
  • Bone Crackers


  1. Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.

October 2001