Goat Cheese-Stuffed Chicken

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Goat Cheese-Stuffed ChickenRecipe

Photo: Alison Miksch

Serves 4 (serving size: 1 breast)


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1 tablespoon minced fresh parsley
2 teaspoons fresh thyme
2 ounces goat cheese
1 garlic clove, grated
4 (6-ounce) skinless, boneless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil


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Total: 0 Minutes

Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high. Cook chicken 6 minutes per side.

Created date

October 2016

Nutritional Information

Calories 274
Fat 10.9 g
Satfat 3.5 g
Monofat 4.3 g
Polyfat 1.2 g
Protein 41 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 131 mg
Iron 1 mg
Sodium 382 mg
Calcium 34 mg
Sugars 0 g
Est. Added Sugars 0 g