Goat Cheese-Pesto Crostini

Southern Living
Makes about 8 appetizer servings


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1 (8.5-oz.) French bread baguette
1/2 cup refrigerated pesto
1/2 (10.5-oz.) package fresh goat cheese
1/3 cup sun-dried tomatoes, drained and cut into thin strips
7 pitted whole green olives, sliced


Prep: 20 Minutes
Bake: 10 Minutes

1. Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.

2. Spread 1 side of each bread slice with a layer of pesto and goat cheese. Top half of bread slices with sun-dried tomato strips and remaining half with sliced olives.

3. Bake at 375° for 5 minutes.

Created date

November 2008