Goat Cheese Log with Muscadine Jelly

Southern Living
Goat Cheese Log with Muscadine JellyRecipe
Photo: Cedric Angeles; Styling: Buffy Hargett
For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers.  This recipe includes directions for making the muscadine  jelly, but you could use a jar of store-bought fruit preserves.   If you’re giving jars of homemade muscadine jelly for holiday gifts, this would be a great recipe to attach to the jar.
Makes 8 appetizer servings


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1 (10.5-oz.) goat cheese log
1/2 cup chopped roasted, salted pecans
Assorted crackers


Press or roll goat cheese log in chopped pecans, thoroughly covering cheese. Arrange on a serving platter with any remaining pecans. Serve with Muscadine Jelly and assorted crackers.

Created date

July 2012