Goat Cheese and Greens

Oxmoor House
6 servings


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1 (11-ounce) package goat cheese, cut into 12 rounds
1/2 cup Italian-seasoned breadcrumbs
Vegetable cooking spray
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 head radicchio, torn
2 bunches arugula, torn


Dredge goat cheese slices in breadcrumbs; spray lightly with cooking spray. Place on a lightly greased baking sheet. Bake at 400° for 7 minutes or until golden.

Combine olive oil and next 4 ingredients in a jar. Cover tightly and shake vigorously. Arrange radicchio and arugula on individual salad plates. Top each serving with 2 slices goat cheese; drizzle with dressing. Serve immediately.

Created date

October 2003