Goat Cheese-Green Olive Tapenade Crostini

Oxmoor House
Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens.
32 servings (serving size: 1 crostino)


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1 cup pitted green olives
2 tablespoons fresh flat-leaf parsley leaves
1 tablespoon capers, drained
1 teaspoon grated fresh orange rind
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
8 ounces goat cheese, softened
32 (1/4-inch-thick) slices French bread baguette, toasted


Prep: 5 Minutes
Cook: 5 Minutes

Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped. Add olive oil, and pulse 5 times or until finely chopped.

Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Created date

March 2010

Nutritional Information

Calories 62
Fat 3.5 g
Satfat 1.6 g
Protein 2.4 g
Carbohydrate 5.4 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 172 mg
Caloriesfromfat 51 %
Fiber 0.3 g
Calcium 29 mg